The hour between the end of the day and the beginning of the night.
Dark rose, frankincense and sandalwood — made for the evenings that deserve to feel significant. Not to fill a room, but to change what it feels like to be in one.
Hand-poured in London with sustainably sourced soy wax.
It opens with dark rose — not soft, not sweet, but ceremonial. A rose that has absorbed the incense and the amber and become something richer. Red fruits deepen it briefly. Then frankincense arrives: resinous, ancient, slightly smoky. Praline and musky vanilla give it warmth that sits close to the skin.
Sandalwood and patchouli take it deep. This is a candle that changes the feeling of a room rather than simply scenting it.
The rose in this blend is sourced from small farms working with sustainable harvest practices. The frankincense comes from wild-harvested resin tapped from trees in the Horn of Africa — one of the oldest traded fragrance materials in the world.